古代の米の利用は腸に予期せぬ恩恵をもたらす | お米 | とぎ汁 | 発酵 | 大紀元 エポックタイムズ
epochtimes.jp
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Health
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World
Fermented rice water, a traditional Asian remedy, shows promise in improving gut health by promoting beneficial bacteria and reducing inflammation, according to recent research and expert opinions.